![]() What Is The Difference Between A Cortado And Macchiato? Milk after meals and a shot of espresso after midday is frowned upon in traditional Italian culture, a cheeky new drink was created that tones down the strong taste of a potent black coffee with a small permissible and almost insignificant amount of milk. ![]() The name of the drink translates to stain, hence why only a stain of milk is used. It’s a very strong tasting coffee drink with the taste of the espresso dominating the drinks. ![]() Italian baristas make it with just a teaspoon of steamed milk. It’s a shot of espresso with a dash of milk, just a splash is made. Read: Cappuccino Vs Cortado What Is A Macchiato?Ī macchiato, often called an espresso macchiato, is an Italian coffee beverage and like a cortado is an espresso-based drink and has the highest possible ratio of espresso to milk than all other coffee drinks have. It is undoubtedly the national coffee drink and a large part of Spanish coffee culture. Both have an equal amount of steamed milk. I’ve made tens of thousands of cortados for Spanish people it is always two shots of espresso for a cortado and a single shot of espresso for a cortadito. I’ve lived and worked in Spain for 12 years and in a few coffee shops, restaurants and hotels. This is something that I wish to emphasize as some coffee blogs state that a cortado is an espresso drink with one shot of espresso coffee. The ratio of coffee to milk is always 1:1 and is always a double espresso. When condensed milk is not used, sugar is added not just to sweeten the drink but to tone down the bitterness of the coffee. In Cuba and other parts of Central and South America a cortado is made with condensed milk to overcome the rather strong coffee and the bitter notes. There are variations of a cortado with the cortadito, the baby brother of a cortado which is made with a single espresso shot and an equal amount of texturized warm milk. It’s a strong coffee with a very ample caffeine content due to the double shot of espresso which is toned down with the equal amount of texturized milk.Īs a side note, texturized milk is steamed milk with no froth. It is available in every single Spanish coffee house, restaurant and everywhere that sells coffee! What Is A Cortado?Ī cortado is the classic Spanish coffee beverage with its origins in the Basque Country.
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